
We are in our 14th month of experimenting with the organic farm and have successfully grown watermelons, tomatoes, basil, lemon grass, yuca, eggplant, pineapple, papaya and several varieties of bananas. This year we are experimenting with a tropical vari

ety of lettuce, several varieties of tomatoes, cantaloupe, chili dulces, chili picantes, jalapenos, oregano, rosemary, onions and garlic. We have also planted several varieties of fruit trees including limes, starfruit, guanabana, guayaba and papaya. In the low areas of the farm we are utilizing a system of chinampas that was used successfully by the Aztecs. You can find more info about chinampas here:
http://www.western.edu/faculty/pcrossley/chinampasofmexico/index.htm
http://en.wikipedia.org/wiki/Chinampa